A Sardinian Negroni at Villaggio Baia dei Pini (Budoni, Sardinia, Italy)

Let’s start with a drink.

Not because this was some cocktail-fuelled escapade—it wasn’t. It was a beach holiday, standard all-inclusive, just a week to unwind. But the moment that really stood out? It came in a glass at Bar Centrale.

The bartender—clearly someone who cared—served up the Sardinian twist on a Negroni I requested. Classic gin and red vermouth, but instead of Campari, I asked for Amaro Bomba Carta, a regional amaro with some serious personality. The result? Bitter and herbaceous—and somehow calming. Like a Negroni that spent a month hiking Sardinian hills, picking up wisdom and a bit of mischief along the way.

That one drink said more about the island than anything else on offer.

Sardinia is still the star

To be fair, Villaggio Baia dei Pini isn’t pretending to be a boutique hideaway. It’s a no-fuss, family-friendly resort in a stunning part of Sardinia. The sea is crystal-clear, the pine-scented air smells like holidays should, and everything runs on a schedule—which, for some, is exactly the point.

Yes, it can get crowded. Yes, the rooms are more “functional” than fabulous. But the staff are genuinely lovely, and if you want to turn your brain off for a week and let the sun do the heavy lifting, it delivers. It’s not trying to change your life—just give you a break from it. If you’re a 20-something what are you even doing here. If you are white-collar worker who’s done with decisions after a year of back-to-back meetings, this place is your pause button.

That one drink made the trip

And then there’s that Negroni. Gin, red vermouth, and Amaro Bomba Carta. A drink that somehow captured the spirit of Sardinia better than any of the themed dinners. It was bold, a little mysterious, and totally grounded in its place.

Honestly, if the resort leaned more into that kind of experience—local, simple, thoughtful—it would be unforgettable.

➕ Pros

  • Great location, unforgettable sea. The setting is pure Sardinia—turquoise waters, white sand, and pine-scented air that instantly tells your brain: you’re on holiday now.
  • Kind, hardworking staff who keep it all running. Warm, patient, always helpful. Truly the heart of the place.
  • Low-effort, high-relaxation rhythm. Perfect for families or the totally burned-out. Just show up, unplug, and let the days blur gently.
  • That Negroni. Gin, red vermouth, and Amaro Bomba Carta. Sardinian soul in a glass, easily the most memorable part of the stay.

➖ Cons

  • Facilities can feel overstretched in high season. Queues build up fast, and shared spaces like the bar and restaurant can feel more chaotic than communal.
  • Food is fine, but forgettable. Mostly large-scale Italian dining with a nostalgic 1980s/1990s vibe. Comforting, but rarely exciting.
  • Entertainment is dated and awkward. Delivered by a young, enthusiastic team working with tired material. Think fake ethnic costumes, mock-foreign gibberish for laughs (yes, in 2025), and sketches that feel like they were lifted straight from your old high school show.
  • Crowds can bring more noise than ease. You’ve agreed to the rules so don’t complain about them—even the silly ones. And maybe don’t start a public standoff over the last sebada, okay?

Would I go back? Maybe.
Would I go back just for that Negroni, at sunset, feet in the sand, and not a single thought about my inbox?
In a heartbeat.

More about Villaggio Baia dei Pini

4-star holiday Valtur resort – Website

Address: Località Pedra e Cupa, 08020 Budoni NU, Italy
Phone: +39 0784 844630

A day of drinking in Cardiff

Right before flying to Italy for the holiday season, we decided to take a one-day trip to Cardiff. Capital and largest city of Wales, Cardiff is definitely one of UK’s greatest cities for eating and drinking.

In this blog post I’m going to share with you my personal highlights of the day.

The map

Cardiff is relatively small and you can just walk around and see a decent part of the city; however, as we had less than 24 hours to spend in town, we felt like we just had a small taste of what it’s capable to offer.

The whole city centre is full of independent bars and restaurants. We would have loved to try a lot of them, and we’ll definitely do it in our next visit—after all, it’s not so far from home!

We careful researched where to eat and drink without leaving our hotel’s area (St. Mary Street), and these were the places we eventually decided to visit.

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A day of drinking in Vienna

During summer 2016 I spent three weeks in Vienna, in the lead-up to an important industry event I attended. Vienna is an amazing city—classy, intimidatingly aristocratic, with a sublime architecture and a lot of great places to eat and drink.

In this Vienna drinks guide I will share with you some of my favourite bars and restaurants where to drink something special, from early in the morning to late evening.

The map

Vienna is not as big as other European capitals, but this tour still requires some form of public transportation. Luckily Vienna’s underground network works well and taxis aren’t hard to find, so if you want to try all these places in one day, it’s totally doable.
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3 pretty cool drinks I had in Corralejo, Canary Islands, November 2017

I’ve just come back from an amazing week in Corralejo, a small town located on the northern side of Fuerteventura, one of the Canary Islands.

Stef and I decided months ago to go there for a week, not on vacation: we planned to go on with our classic routines—work, workout, etc.—while also enjoying beaches, nice bars and coffee shops on the waterfront, and a warm, sunny weather. Sounds great, right?

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Everything I drank in Italy, October 2017

So far I’ve used this site mainly to display the drink I’m having in a given moment. Time to step up and do some proper write ups, especially since I’m privileged enough to travel and therefore try local, obscure things fairly often.

The trip

Last October I went to Italy for the annual Human Made company retreat. This year it was in Petritoli, in the Marche region—central Italy, on the East coast, although the village itself was on the Apennines.

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